Shinano Yusui delivers fine quality Japanese Natural Spring Water from the Japanese Northern Alps at the same fair price as in Japan, with proper service system to our customers. Japanese are more accustomed to ultra-soft water of hardness level 16 and Shinano Yusui contains an ideal balance of natural minerals with a refreshing and smooth taste.
The products are bottled under strict hygiene management guaranteed by ISO22000 and FSSC 22000 certifications which is the first in Japan’s home-delivery water business, together with stringent monthly inspections for radioactive substances by an institution registered by the Ministry of Health, Labour and Welfare in Japan, it is safe for babies and expectant mothers to drink.
The water is also excellent for cooking Japanese rice, giving the rice a delicious shine and tenderness, as well as bringing out its original stickiness and flavor (when cooked with tap water, there is a distinct tap-water smell and the hard water gives it a dry texture). Take Shinano Yusui to make soup stock in Japanese cuisine to enhance for even better taste and flavors of the individual ingredients used. It is also recommended for making coffee, tea or with whisky
This Japanese natural spring water with a high rarity value and the fully automated state-of-the-art facility makes Shinano Yusui a secure, safe and delicious water of Top Quality.